Archive for: frary

What’s the Deal With Food Fads

What’s the Deal With Food Fads

It seems like no one just eats “normal” food these days. Even the dining halls are now catering to specific dietary restrictions: Frary is famous for its large...

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The Challenge of the Campus

The Challenge of the Campus

“The Analyst Papers,” named in honor of CMC’s first student newspaper, the Analyst, is a five-part series published by the Forum, the official student publication...

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Go Raw or Go Home!

Go Raw or Go Home!

Perhaps you recently read Carl Peaslee’s article about the self inflicted agony of eating vegetarian for a week.  Perhaps (like me) you thought, “Psh, Lame!”...

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Collins Vandalized at Night

Collins Vandalized at Night

The main windows of Collins Dining Hall were painted over last night. Late last night, “Fuck CMC” was painted on the main windows of Collins Dining Hall. Pomona...

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Meat Me At Mudd: Traveling to Food Across the Claremont Colleges

Meat Me At Mudd: Traveling to Food Across the Claremont Colleges

As college students, we all have busy schedules. It only makes sense that we maximize our free time by minimizing the time we spend walking to and from dining halls....

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Who Wins in Pomona Union Battle?

Who Wins in Pomona Union Battle?

Recent patrons of Pomona’s dining halls may have noticed the bright orange armbands sported by staff and students alike.

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Yo, Claremont! Challah Back!

Yo, Claremont! Challah Back!

You’re munching on a sweet, puffy cloud of carb-laden goodness. With each bite from the immense, yet surprisingly light, braided loaf, your smile widens. Thesis,...

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Frary Boycott and Liberal Tactics

Frary Boycott and Liberal Tactics

Yesterday, I tried to go to Frary for Taco Tuesday. I was very hungry and looking forward to the final Taco Tuesday of the year. I arrived at the entrance to Frary...

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The Campus Epicurean April 20 – 26

The Campus Epicurean April 20 – 26

If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit as the creator of your dish,...

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The Campus Epicurean April 13 – 19

The Campus Epicurean April 13 – 19

This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of a dining hall...

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