Archive for: dining halls
Dear A Mitch: Post Grad Notes
Oh Hey. How’s it going? Freshmen, nice to meet you. I hope you’ve all been enjoying a snazzy ole school year thus far. It’s been a cold minute since we said...
Who Wins in Pomona Union Battle?
Recent patrons of Pomona’s dining halls may have noticed the bright orange armbands sported by staff and students alike.
The Forum on Your Phone
Stop texting for a minute and read this, I promise you’ll be glad you did. Since you’re not always at a computer — you do have to go to class —...
Chef Wars Bring Out the Best at Collins
On Tuesday, Feb. 8, five Bon Appetit executive chefs and their staffs converged on Claremont McKenna College’s Collins Dining Hall to compete in the regional...
Who You’ll (Hopefully) Be Reading This Semester
After an overwhelming response to our call for applications, we’re pleased to announce this year’s Forum staff. Much of the old structure is in place,...
Evaluating Meal Plan Costs
I finally have the option of leaving the meal plan. Since I got to CMC, I’ve been on the 12 meals per week plan and it’s been a great time. The biggest...
Want Takeout? Pay up.
Sharp-eyed students at Scripps dining hall may have spotted this notice outside Mallott, “Yes, it is true the charge will be $0.50 per-takeout kit at all the...
The Campus Epicurean April 13 – 19
This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of a dining hall...
The Campus Epicurean: March 2 – 8
Welcome to another edition of the Campus Epicurean! This week we have a featured dining hall recipe and our weekly dining hall menu roundup. Recipe: Reformist...
The Campus Epicurean: February 23 – March 1
Welcome to another edition of the Campus Epicurean! Before we take a look at the menus for this week, let’s turn to a dining hall alternative in the village. Village...
