Archive for: dining hall
Chef Wars Bring Out the Best at Collins
On Tuesday, Feb. 8, five Bon Appetit executive chefs and their staffs converged on Claremont McKenna College’s Collins Dining Hall to compete in the regional...
Free Takeout is Coming!
As you may have read on Twitter last week, Collins has been planning to introduce green plastic containers like the other cafeterias. Well, Dean Huang just dropped...
The Hub! Loves it!
Remember last year when I wrote about how great the Hub is? No, of course you don’t– because nobody read my damn article. Well this time you’re...
Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10
The school year is winding down. One of your friends invites you and some others to a last supper of sorts for the 2008-2009 school year. Perhaps some of your...
Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3
This past week featured a few food-related changes around campus. First and most dramatic, Scripps has gone trayless. There has been an ongoing movement around...
The Campus Epicurean April 20 – 26
If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit as the creator of your dish,...
The Campus Epicurean April 6 – 12
If you are anything like me, then you love brunch. Dinnertime steaks can be overcooked, lunchtime salads can be overdressed, ethnic foods from various places can...
The Campus Epicurean: March 30 – April 5
Welcome to another edition of the Campus Epicurean! Let’s start off with a way to start your day… Israeli style. The Israeli Breakfast: It’s...
The Campus Epicurean: March 2 – 8
Welcome to another edition of the Campus Epicurean! This week we have a featured dining hall recipe and our weekly dining hall menu roundup. Recipe: Reformist...
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