Archive for: collins
Free Takeout is Coming!
As you may have read on Twitter last week, Collins has been planning to introduce green plastic containers like the other cafeterias. Well, Dean Huang just dropped...
The Hub! Loves it!
Remember last year when I wrote about how great the Hub is? No, of course you don’t– because nobody read my damn article. Well this time you’re...
SPEARheading Sustainabilty @ CMC
If your interest in conservation goes slightly further than tossing Thursday night’s empties in the blue can, then perhaps you’d like to meet Mark Munro...
Evaluating Meal Plan Costs
I finally have the option of leaving the meal plan. Since I got to CMC, I’ve been on the 12 meals per week plan and it’s been a great time. The biggest...
Want Takeout? Pay up.
Sharp-eyed students at Scripps dining hall may have spotted this notice outside Mallott, “Yes, it is true the charge will be $0.50 per-takeout kit at all the...
Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10
The school year is winding down. One of your friends invites you and some others to a last supper of sorts for the 2008-2009 school year. Perhaps some of your...
Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3
This past week featured a few food-related changes around campus. First and most dramatic, Scripps has gone trayless. There has been an ongoing movement around...
The Campus Epicurean April 20 – 26
If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit as the creator of your dish,...
Ethical Questions Surround Collins Firing
Michael Wilner of the Claremont Port Side reports that CMC’s Human Resources department may have crossed ethical lines in the firing of a Collins Dining Hall...
The Campus Epicurean April 13 – 19
This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of a dining hall...
