Archive for: collins

Want Takeout? Pay up.

Want Takeout? Pay up.

Sharp-eyed students at Scripps dining hall may have spotted this notice outside Mallott, “Yes, it is true the charge will be $0.50 per-takeout kit at all the...

Read Full Story »

Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10

Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10

The school year is winding down.  One of your friends invites you and some others to a last supper of sorts for the 2008-2009 school year.  Perhaps some of your...

Read Full Story »

Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3

Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3

This past week featured a few food-related changes around campus.  First and most dramatic, Scripps has gone trayless.  There has been an ongoing movement around...

Read Full Story »

The Campus Epicurean April 20 – 26

The Campus Epicurean April 20 – 26

If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit as the creator of your dish,...

Read Full Story »

Ethical Questions Surround Collins Firing

Ethical Questions Surround Collins Firing

Michael Wilner of the Claremont Port Side reports that CMC’s Human Resources department may have crossed ethical lines in the firing of a Collins Dining Hall...

Read Full Story »

The Campus Epicurean April 13 – 19

The Campus Epicurean April 13 – 19

This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of a dining hall...

Read Full Story »

The Campus Epicurean April 6 – 12

The Campus Epicurean April 6 – 12

If you are anything like me, then you love brunch. Dinnertime steaks can be overcooked, lunchtime salads can be overdressed, ethnic foods from various places can...

Read Full Story »