Frary Boycott and Liberal Tactics

 

Yesterday, I tried to go to Frary for Taco Tuesday. I was very hungry and looking forward to the final Taco Tuesday of the year. I arrived at the entrance to Frary and what did I find? A bunch of Pomona students blocking the entrance and aggressively telling me and my friends to join their imposed boycott of Frary. These students claimed to be boycotting Frary because many of the food service workers will not be hired back next year due to budget cuts. Although I craved my burrito, my liberal conscience got the best of me, and I decided to not enjoy my final Taco Tuesday.

Although my liberal guilt deterred me from eating, I have a number of bones to pick with this boycott. First, why did the students think the boycott will be effective at all? The boycott simply transferred traffic to other dining halls for one night and in all likelihood made the jobs of the already overworked employees at other dining halls that much harder. Additionally, Pomona’s food service provider has monopoly power and long-term contracts–do the students really expect substantial change? The economy is still terrible and companies will probably need to make budget cuts no matter what students say. Furthermore, the boycott would have likely been more effective (and less frustrating for me) if it had been properly advertised to students at the other Claremont Colleges. I have been informed that it was well advertised at Pomona, but why was not more of an effort made for 5C outreach? Although the majority of students who eat at Frary are probably Pomona students, it gets substantial traffic from students at the other 5Cs, particularly from CMC.

poposAdditionally, the tactics used by the students blocking the entrance to Frary left a bitter taste in my mouth. Rather than politely explaining their cause and telling me why a boycott was the best way to address their grievances, the students poured on the social pressure and deliberately tried to make me feel guilty for continuing with my normal routine. I don’t doubt that these tactics are effective, but are they worth the cost? Maybe it’s just my aversion to ethical consumerism in general, but I think that guilt tripping students is the best way to conduct a targeted campaign and build allies in the long run. We liberals should make standing up for various causes (including the welfare of food service workers at the 5Cs) fun and inclusive, rather than engage in heavy-handed tactics.

Most importantly, Pomona students are in no position to get on their moral high horse when it comes to handling budget cuts. Pomona students were recently asked for their input on how Pomona College should make budget cuts in order to save money during these hard economic times. The students said they would be willing to make the incredible sacrifice one night of snack a week. Armed with this noble sacrifice, they then suggested Pomona should save money by cutting professor salaries. I am not joking. Pomona students, who attend one of the best liberal arts colleges in the country, believe their college should jeopardize its most important asset: the human capital that professors bring to the institution. You get what you pay for when it comes to professor quality, which means professor pay should be the absolute last thing reduced during budget cuts. I spoke with a recent Pomona alum who was embarrassed that Pomona students would be so short-sighted. When Pomona students are willing to sacrifice more than one night of snack a week to help with budget cuts, I’ll start listening seriously to what they have to say about boycotting dining halls.

 
 
 

3 Comments

 
  1. Still Feeling Guilt from Pedro
    2009-05-14
    20:18:09

    I think the aggressiveness of this boycott was to "make up" for the failure that was the Pomona student committee's involvement in the Pedro situation. And there is still a lot more to be resolved there which the student committee should answer to and should be embarrassed by. .

    That being said, I will give examples of what the aggresive protestors did and how they engaged the public.

    I have no idea about the future budget cuts issue, but the protestors I encountered told me they were protesting since summer hours were being cut. That is important as I will show below.

    1) She told me nobody was in Frary, when at least a dozen people were visibly seated

    2) Another one was talking to a service worker who was saying how hours always get cut during the summer. The protestor then did her spiel on worker's rights, completely ignoring any points brought up by the actual long time service worker.

    3) My girl physically impeded me from entering Frary somuchso that I had to ask her to move to get inside. She was cute, but she was a chubster (not mutually exclusive) , so I can't say if she blocked me on purpose. It was the one with the black hair. if anyone knows her name, I'd love to ask her on a date.

    So, their tactics were fibbing to the public, not listening to the worker's they represent, and potentially purposefully blocking entrance to Frary. I've had to deal with the media before and I've attended and organized quite a few protests and events, but this is not the way to win people over. All it does is take away from what used to be a legitimate student group which tried to help out the workers. Now they are simply aggressive socialist pigs who ignored the Pedro situation and whom have not followed up on anything or verified their facts, and who now want to make up for their previous failures by being jerks and making a scene.

     
  2. Jose
    2009-05-15
    18:42:11

    Wow I wish I ate at Frary that night... no lines on Taco Tuesday?! Nobody taking my burrito? Amazing.

    But really, why do Pomona students care so much about cutting dining hall staff? I'm assuming it isn't about the quality of service declining due to a lack of staff and is about helping workers continue to maintain a living wage, if they even make one.

    The problem is there's too much of an abstraction between students' money and the workers' pay. Let's say Sodexho (Pomona, Scripps, and Mudd's food service provider) cut four jobs at Pomona at ~$30,000 each. That's $120,000 or ~$80 per student. Sure, students are happy to say that "the school" should pay those workers, but that money comes mostly from students now that the endowment is wearing it.

    So, by that logic, would every student happily fork over an extra $60 of their own money to keep those three workers for the sake of the workers having a salary? If so, why not just give it to those workers as welfare? Would they do the same thing if there were professor layoffs? Layoffs at In n Out? Chipotle? What's the difference-- isn't the relationship the same: consumer (student) and firm (Frary)?

    Maybe it would be interesting to see a ranking of priorities by students-- what should be cut first, what should be cut last? Personally, I'd put dining hall staff first if the effect on me is not worth $80.

     
  3. Charles C. Johnson
    2009-05-16
    18:52:08

    Well done, Charlie.

    I have some video that shows what happened.

    http://www.claremontconservative.com/2009/05/anatomy-of-protest-pomona-students-try.html

     
 

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