Want Takeout? Pay up.
Sharp-eyed students at Scripps dining hall may have spotted this notice outside Mallott, “Yes, it is true the charge will be $0.50 per-takeout kit at all the...
Surviving an Evening at an Expensive Restaurant: The Campus Epicurean May 4 – 10
The school year is winding down. One of your friends invites you and some others to a last supper of sorts for the 2008-2009 school year. Perhaps some of your...
Disappearing Trays and a Recipe: The Campus Epicurean April 27 – May 3
This past week featured a few food-related changes around campus. First and most dramatic, Scripps has gone trayless. There has been an ongoing movement around...
The Campus Epicurean April 20 – 26
If you have a tasty dining hall recipe, send it to wbroer10@cmc.edu and it will be featured it in this column (You will receive credit as the creator of your dish,...
The Campus Epicurean April 13 – 19
This week with the Campus Epicurean, peanut butter is the key to changing up your dessert options… Dessert is often the most enjoyable part of a dining hall...
The Campus Epicurean April 6 – 12
If you are anything like me, then you love brunch. Dinnertime steaks can be overcooked, lunchtime salads can be overdressed, ethnic foods from various places can...
The Campus Epicurean: March 30 – April 5
Welcome to another edition of the Campus Epicurean! Let’s start off with a way to start your day… Israeli style. The Israeli Breakfast: It’s...
The Campus Epicurean: March 23 – 29
Welcome to another edition of the Campus Epicurean! Spring Break has ended. CMCers have returned to campus, some rejuvenated by the break, some worn out from...
The Campus Epicurean: March 9 – 15
Welcome to another edition of the Claremont Epicurean. Before we examine the week’s menus, here is a way to spice up your dining hall dessert selection… Do-It-Yourself...
The Campus Epicurean: March 2 – 8
Welcome to another edition of the Campus Epicurean! This week we have a featured dining hall recipe and our weekly dining hall menu roundup. Recipe: Reformist...
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